1 lb ground buffalo meat
2 (12″) flatbread crusts
2 C of your favorite tomato sauce
1.5 C Uncooked spinach (washed and destemmed)
4 oz Feta (crumbled)
1 Tbsp Lavendar Seeds
 
Brown Buffalo Meat
Brush/Pour sauce (to taste) onto crust
Layer spinach on top of sauce
Layer Buffalo Meat on top of spinach
Sprinkle Feta
Sprink Lavendar
Bake at 350 for 12 minutes (or until spinach is [...]

1/4 lb. fresh crimini mushrooms, sliced
2 TBSP of Olive Oil
3 TBSP butter
3 Garlic Cloves
2 TBSP flour
 
 
1 TBSP Clove Powder
3/4 C half & half
2 tsp Worcestershire sauce
Salt & pepper to taste
Sauté garlic cloves in olive oil on low heat for 5 minutes
Add butter
When melted, add mushrooms and sauté until slightly brown;
Add flour and stir until well blended
Slowly stir [...]

This Valentine’s day, find yourself saying “PS, I love you”.
Petite Sirah is a rich full bodied red wine that is delicious by itself or with many of your favorite full-flavored dishes. Don’t be fooled by the name of this grape.  It is by no means a smaller, lesser version of the Syrah grape.
In fact, Petite [...]