Archive for January, 2010

Jan 09 2010

Creme Brulew

creme brulee

Makes 4 Servings

Ingredients:
5 egg yolks
½ cup plus 2 tbs sugar, divided
2 cups whipping cream
1 tbs pure vanilla extract
Milk chocolate chips

Directions:
Preheat oven to 300°F.  In large bowl, whisk egg yolks and ½ cup of the sugar.  In small heavy saucepan, heat cream to simmering over low heat.  Add to yolk mixture, whisking constantly.  Add vanilla, whisk [...]

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