Ingredients:
7 medium potatoes, peeled
1/2 of a  yellow onion
Half a dozen large eggs (use a dozen if you are using only egg whites)
Olive Oil (for frying)
Salt to taste
Directions:
Peel, chop, and sauté the onion on low heat until pieces are almost clear.
While onion is cooking, cut the potatoes into half and then slice pieces approximately 1/8″ thick.
Once [...]

Wine of the Month: Juan Gil, Monastrell, 2007
Country: Spain
Region: Jumilla
Pronunciation: Humilla

As with many of the Spanish reds, the Jumilla wines lure you with their deep colors, tempting aromas and delicious taste. So why is Jumilla a lesser known region of Spain? To understand the answer to this, we’ll delve into the [...]