Jan 04 2009 08:22 pm
Posted by DaisyWine under Recipes for Wine and Food Pairing
Argentinean Chimichurri Sauce
5 Garlic Cloves
1 Teaspoon of Dried Oregano
2 Bay Leaves
1 Tablespoon of Paprika
1 Teaspoon of Thyme
1 Teaspoon of Dried Basil
1 Teaspoon of Parsley
1/4 Teaspoon of Cumin
1 Teaspoon of Salt
1/4 Teaspoon of Ground Pepper
1/4 Cup of Olive Oil
1/8 Cup of Vinegar
1 Cup of Boiling Water
Press/Chop garlic and saute in 1/8 Cup of Olive Oil
Bring water, bay leaves, and remaining olive oil to boil
Add sauteed garlic and remaining ingredients to boiling water
Simmer for 5 minutes
Serve immdediately by pouring on top of your cooked steak (be sure to remove bay leaves)