Apr 12 2009 12:43 pm
Posted by DaisyWine under Recipes for Wine and Food Pairing
Danny’s Pesto
1 Cup of Fresh Basil 1 Clove of Garlic
1/3 Cup of Fresh Grated Parmesan Cheese Pinch of Salt and Pepper
1/3 Cup of Extra Virgin Olive Oil
2 Tablespoons of Pine Nuts
Combine all ingredients in a food processor and mix until well blended. As with many Italian Recipes, the perfection of taste will come from updating the measurements by tasting and fine tuning. However, the ingredients and quantities listed above should get you close to Danny’s family recipe…
Be sure to enjoy with a glass of Salice Salentino!