Nov 30 2008 03:48 pm
Posted by DaisyWine under Recipes for Wine and Food Pairing
Nutty Alfredo
Serves 4 as a main dish
4T Butter
¼ C of Chopped Walnuts
4T of Pine Nuts
1tsp of Rosemary
½ tsp of Thyme
4T Ricotta
1lb Pasta
Cook pasta, drain and place back in pot.
Set aside
Grind walnuts and pine nuts together with mortar and pestle
Melt butter on low heat
Once butter is melted, pour in the nut mixture and herbs
Mix in pan until well blended
Add in ricotta and mix until blended
Pour in pot with pasta and mix well
Serve immediately with a Rioja Reserva