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	<title>Daisywine Consulting &#187; Argentina Wine Pairing</title>
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		<title>Argentinean Chimichurri Sauce</title>
		<link>http://www.daisywine.com/argentinean-chimichurri-sauce/</link>
		<comments>http://www.daisywine.com/argentinean-chimichurri-sauce/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 00:22:58 +0000</pubDate>
		<dc:creator>DaisyWine</dc:creator>
				<category><![CDATA[Recipes for Wine and Food Pairing]]></category>
		<category><![CDATA[Argentina Wine Pairing]]></category>
		<category><![CDATA[Chimichurri Sauce]]></category>

		<guid isPermaLink="false">http://www.daisywine.com/?p=375</guid>
		<description><![CDATA[<a href="http://www.daisywine.com/argentinean-chimichurri-sauce/"><img align="left" hspace="5" width="150" height="150" src="http://www.daisywine.com/wp-content/uploads/2009/01/steak-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="steak" /></a>
5 Garlic Cloves
1 Teaspoon of Dried Oregano
2 Bay Leaves
1 Tablespoon of Paprika
1 Teaspoon of Thyme            
1 Teaspoon of Dried Basil
1 Teaspoon of Parsley           
1/4 Teaspoon of Cumin
1 Teaspoon of Salt
1/4 Teaspoon of Ground  Pepper
1/4 Cup of Olive Oil              
1/8 Cup of Vinegar
1  Cup of Boiling Water
Press/Chop garlic and saute in 1/8 Cup of Olive Oil
Bring water, bay leaves, and [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-376" title="steak" src="http://www.daisywine.com/wp-content/uploads/2009/01/steak.jpg" alt="" width="180" height="135" /></p>
<p>5 Garlic Cloves</p>
<p>1 Teaspoon of Dried Oregano</p>
<p>2 Bay Leaves</p>
<p>1 Tablespoon of Paprika</p>
<p>1 Teaspoon of Thyme            </p>
<p>1 Teaspoon of Dried Basil</p>
<p>1 Teaspoon of Parsley           </p>
<p>1/4 Teaspoon of Cumin</p>
<p>1 Teaspoon of Salt</p>
<p>1/4 Teaspoon of Ground  Pepper</p>
<p>1/4 Cup of Olive Oil              </p>
<p>1/8 Cup of Vinegar</p>
<p>1  Cup of Boiling Water</p>
<p>Press/Chop garlic and saute in 1/8 Cup of Olive Oil</p>
<p>Bring water, bay leaves, and remaining olive oil to boil </p>
<p>Add sauteed garlic and remaining ingredients to boiling water</p>
<p>Simmer for 5 minutes</p>
<p>Serve immdediately by pouring on top of your cooked steak (be sure to remove bay leaves)</p>
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