1 lb ground buffalo meat
2 (12″) flatbread crusts
2 C of your favorite tomato sauce
1.5 C Uncooked spinach (washed and destemmed)
4 oz Feta (crumbled)
1 Tbsp Lavendar Seeds
 
Brown Buffalo Meat
Brush/Pour sauce (to taste) onto crust
Layer spinach on top of sauce
Layer Buffalo Meat on top of spinach
Sprinkle Feta
Sprink Lavendar
Bake at 350 for 12 minutes (or until spinach is [...]

 
Want to give your kitchen and your wallets a break after the holiday season? Try a pizza and inexpensive bottle of wine for dinner.
My recommendations this month will be a few different California Zinfandels that should pair quite well with a good pizza.
Debate exists around the origin of the grape itself, but it’s undeniable the [...]