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	<title>Daisywine Consulting &#187; zinfandel and pizza</title>
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		<title>Quattro Amici Pizza</title>
		<link>http://www.daisywine.com/quattro-amici-pizza/</link>
		<comments>http://www.daisywine.com/quattro-amici-pizza/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 23:23:39 +0000</pubDate>
		<dc:creator>DaisyWine</dc:creator>
				<category><![CDATA[Recipes for Wine and Food Pairing]]></category>
		<category><![CDATA[pizza and wine]]></category>
		<category><![CDATA[zinfandel and pizza]]></category>

		<guid isPermaLink="false">http://www.daisywine.com/?p=406</guid>
		<description><![CDATA[<a href="http://www.daisywine.com/quattro-amici-pizza/"><img align="left" hspace="5" width="150" src="http://www.daisywine.com/wp-content/uploads/2009/02/buffalo-pizza-and-zinfandel1.jpg" class="alignleft wp-post-image tfe" alt="" title="" /></a>1 lb ground buffalo meat
2 (12&#8243;) flatbread crusts
2 C of your favorite tomato sauce
1.5 C Uncooked spinach (washed and destemmed)
4 oz Feta (crumbled)
1 Tbsp Lavendar Seeds
 
Brown Buffalo Meat
Brush/Pour sauce (to taste) onto crust
Layer spinach on top of sauce
Layer Buffalo Meat on top of spinach
Sprinkle Feta
Sprink Lavendar
Bake at 350 for 12 minutes (or until spinach is [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" src="http://www.daisywine.com/wp-content/uploads/2009/02/buffalo-pizza-and-zinfandel1.jpg" alt="" width="176" height="133" />1 lb ground buffalo meat<br />
2 (12&#8243;) flatbread crusts<br />
2 C of your favorite tomato sauce<br />
1.5 C Uncooked spinach (washed and destemmed)<br />
4 oz Feta (crumbled)<br />
1 Tbsp Lavendar Seeds</p>
<p> </p>
<p>Brown Buffalo Meat<br />
Brush/Pour sauce (to taste) onto crust<br />
Layer spinach on top of sauce<br />
Layer Buffalo Meat on top of spinach<br />
Sprinkle Feta<br />
Sprink Lavendar</p>
<p>Bake at 350 for 12 minutes (or until spinach is wilted and feta softens)<br />
Enjoy with a glass of <a title="Pair with Zinfandel" href="http://www.daisywine.com/pizza-and-wine/" target="_self">Zinfandel</a>!</p>
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